Chitosan is a derived from chitin. Chitin is a structural polysaccharide found in the shells of crustaceans, such as shrimp and crab. CHITOSAN is a fiber similar to what you find in cellulose of vegetables. It prevents the absorption and storage of fat by converting into a gel which "traps" the fat and is excreted in the stool. Its main benefit is weight-loss. Vitamin C has antioxidant properties that protect cells and their DNA from damage and mutation. It supports the body's immune system.
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