Helps to reduce inflammation caused by arthritis, gout, rheumatism, tendonitis, fibromyalgia, and migraines. Could also help to improve musdle pain, joint pain and premenstrual cramping or discomfort.
A plant rich in Vitamin A, C, and E that possess anesthetic and diuretic properties. An antioxidant that may be used as an astringent and anti-inflammatory. Valued for its medicinal properties and when taken with plenty of water helps to eliminate excess amounts of uric acid.
A plant high in vitamins and minerals such as, iron, zinc, magnesium, potassium, selenium, vitamins A and B complex. Serves as a co-enzyme that helps release energy to enhance the function of the nervous system. A powerful antioxidant that helps purify the blood while eliminating free radicals and uric acid. May help to maintain healthy joints and muscles by acting as an anti-inflammatory.
A plant abundant in minerals such as silica (which aids in tissue regeneration), potassium, magnesium, and 15 types of bioflavonoids all believed to be responsible agents for their strong diuretic action. These minerals may help enable the body to recover faster by reinforcing the skeletal system, and reducing high levels of uric acid.
A plant which contains vitamins and minerals such as, phenolic antioxidants, flavonoids, dietary fiber, phytonutrients, and vitamins A, B, C and K. Rich in potassium and used to help the body eliminate excess fluid. Phytochemicals in celery may help to improve blood flow and relax muscle tissue within the walls of the arteries. The non-starch polysaccharides in celery are important in producing anti-inflammatory benefits.